Rasam podi (powder)

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Rasam is most popular & mostly eaten southIndian dish. I make it daily with homemade rasam powder. Aroma & its taste makes this dish special always.

Ingredients :

1. Toor dal - 1 cup
2. Channa dal - 1/4 cup
3. Cumin seeds (jeera) - 3/4 cup
4. Pepper corns - 3/4 cup
5. Corriander seeds - 1/2 cup
6. Fenugreek seeds (Methi seeds ) - 1 tbsp
7. Raw rice - 1 tbsp
8. Hing - 1/4 tsp

Directions to cook :

£ Roast all the ingredients seperately without adding oil.

£ Combine & grind all the roasted ingredients together to fine powder.

Store it in the air-tight container for longer use.

Wow !!! Its my award time :)

Thanks priya for tagging me this award. I am really honoured to receive this from you.

Requirements:

1. I must thank the person who gave me the award and list their blog and link it.
2. I must list 10 honest things about myself.
3. I must put a copy of The Honest Scrap Logo on my blog.
4. I must select at least 7 other worthy bloggers & list their links
5. I must notify the bloggers of the award and hopefully they will follow the above three requirements also.

Honest things about myself :

1. Nature loving person
2. Simplicity
3. Very sensitive
4. Like to play with my son
5. Try to cook something different everytime. Fortunately, whatever I cook it taste different everytime.
6. Love pet animals
7. Like to travel a lot
8. Like to try modern outfit (which will not suits me always)
9. Like to chitchat with my friends
10. Love to sleep for long.

I would like to tag this award to these lovely bloggers.

Home cooked oriya food, Sangeetha, Priyameena, Ganga, Tresa Augustine, Sarah naveen, Tina noble.