>> Saturday, November 28, 2009
- Egg yolks - 4 nos
- Milk - 300 ml
- Heavy cream - 200 ml
- Sugar - 100 gms
- Vanilla pod - 1 no
£ Whish the egg yolk & keep aside.
£ Bring the milk to boil on medium flame. Take 1/4 cup of boiling milk in the seperate bowl & slowly whisk the egg yolks till well combined.
£ Add the egg yolk mixture to the remaining boiling milk & keep stiring continously.
£ Add the sugar & vanilla seed (sliced down the middle). Continoulsy stir till we get the thick consistency.
£ When the custard base is cool, stir in the cream.
£ Transfer the whole mixture to the icecream maker & freeze according to the manufacturer's instructions.