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Vanilla icecream

>> Saturday, November 28, 2009

.

I can't believe that my first attempt had turned out to be best.  Rich & creamy, taste great with gulab jamun.  I made fried icecream using this as a base.  It just taste fabulous :)

Ingredients :
  1. Egg yolks - 4 nos
  2. Milk - 300 ml
  3. Heavy cream - 200 ml
  4. Sugar - 100 gms
  5. Vanilla pod - 1 no
Directions to cook :

£   Whish the egg yolk & keep aside.

£   Bring the milk to boil on medium flame.  Take 1/4 cup of boiling milk in the seperate bowl & slowly whisk the egg yolks till well combined. 

£   Add the egg yolk mixture to the remaining boiling milk & keep stiring continously.

£   Add the sugar & vanilla seed (sliced down the middle).  Continoulsy stir till we get the thick consistency. 

£   When the custard base is cool, stir in the cream.

£   Transfer the whole mixture to the icecream maker & freeze according to the manufacturer's instructions.



Serve cool.

2 comments:

Devasena Hariharan November 28, 2009 at 6:06 PM  

Never knew these things can be made at home. Nice try Ammu... Cool

priya November 28, 2009 at 6:08 PM  

looks so yum!!!.....just wanna grab that plate!

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