Last weekend we had small get-together ladies party at one of my friends house. Party was decided & executed within 2 hours time. Immediately, I decided to bake these vanilla crumb muffins & that was done within one hour time. The crumb topping is what makes these Vanilla muffins stand apart from the ordinary. They're scrumptious!"
All purpose flour - 2 cups
Sugar - 3/4 cup
Egg - 1 no
Baking powder - 2 tsp
Baking soda - 1/2 tsp
Milk - 1 cup
Vanilla essence - 2 tsp
Vegetable oil - 1/3 cup
Nuts (almonds, raisins, walnuts) - 1/2 cup
Brown sugar - 2 tbsp
Cinnamon powder - 1/2 tsp
Direction to bake :
1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease the muffin cups, or line with muffin papers.
2. In a large bowl, mix together flour, baking soda & baking powder. In another bowl, beat together sugar, egg, milk vanilla essence and vegetable oil. Stir the liquid mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
3. In a small bowl, mix together brown sugar & cinnamon powder. Sprinkle topping over muffins.
4. Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.