>> Friday, January 29, 2010
Anytime I bake muffins, it will turn out to be the best. When I was searching for the vegetables for preparing my breakfast, I saw the tiny little chocolate chips hidding behind the shelf. Muffins with a cup of tea is my favourite breakfast & evening snack. I dont want to mix the chocolate chips in the muffin batter rather I used it as my topping for this fluffy & spongy muffins yesterday. It's lovely :)
- All purpose flour -2 cups
- Baking powder - 1 tsp
- Salt -1/2 tsp
- Butter (unsalted) - 1/2 cup Melted & cooled
- Eggs - 2 large
- Milk - 1 cup
- Vanilla extract - 2 tsp
- Sugar - 2/3 cup
- Chocolate chips (milk or semi-sweet) - 1 cup
Direction to bake :
# Preheat the oven to 400 F & grease your muffin pan.
# Sieve together the flour, baking powder & salt.
# In a large bowl, whisk together the eggs, sugar, milk & vanilla extract.
# Using the rubber spatula, fold the wet ingredients along with the melted butter into the dry ingredients.
# Pour the batter into the muffin pan, filling each cup 2/3 rd full.
# Bake for 25 mins or until muffins turns golden brown. Sprinkle the semi melted chocolate chips on the top & allow it to cool.