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Moong dal payasam (paruppu payasam)

>> Friday, December 4, 2009




My husband likes inviting his relatives to home frequently.  And this time he informed me just half an hour before.  Menu ideas started overflowing & finally I decided to make ghee rice, kuruma & this delicious moong dal payasam.  It never took me more than one hour for my whole preparation yet it tasted great. Moong dal can be substituted with channa dal or combination of both. Addition of condensed milk will makes this dessert more tasty :)

Ingredients :
  1. Moong dal - 1/2 cup
  2. Water - 1 cup plus  1 tbsp
  3. Jaggery - 1/2 cup
  4. Cardamom powder - 1/4 tsp
  5. Nut meg powder - 1/4 tsp
  6. Nuts (Cashewnuts, almonds, raisins) - 1/4 cup
  7. Milk -1/2 cup (depending upon the desired thickness)
Directions to cook :

#   Cook the moong dal in water.  Keep aside.

#   Dissolve the jaggery in a tsp of water & filter it.  Keep aside.

  Heat the pan, add the jaggery & allow it to boil on a lower flame.

#   Add the moong dal & milk.  Allow it to boil. (adjust the quantity of milk based on the consistency you are looking for)

#   Add the cardamom powder, nut meg powder & fried nuts.


Serve warm or cool.

5 comments:

Sarah Naveen December 4, 2009 at 11:58 PM  

oh wow!!! yummy yummy payasam..

Devasena Hariharan December 5, 2009 at 12:32 AM  

Different payasam. I know only semolina one.

Will try this one.

Divya Vikram December 5, 2009 at 7:59 AM  

This is one of my favorite south indian desserts. Looks delicious

Tina December 5, 2009 at 10:50 AM  

Ma fav payasam....Looks great.

priya December 5, 2009 at 11:06 PM  

i love this payasam very very much....tempting pics..looks so yummy n delicious!

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Thanks for your lovely comments.

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