>> Thursday, September 3, 2009
I like to make this spicy & crispy masala vadai very often. Its my favourite snacks & like to have it with tomato ketchup.
- Channa dal - 1 cup
- Finely chopped onion - 1 no
- Curry leaves - 1 tbsp
- Corriander leaves - 1 tbsp
- Saunf (Fennel seeds) - 1 tsp
- Mint leaves - 1 tbsp
- Chilly powder - 1 - 2 tsp
- Salt to taste
- Oil for frying
Directions to cook :
£ Soak the channa dal for 2 hrs. Preferably overnight.
£ Drain the water & retain 1 tbsp of soaked channa dal seperatly. Grind the balance dal without adding water.
£ Add & mix the other ingredients (except oil) to the grinded dal. Also add the retained dal to the mixture.
£ Meanwhile heat the oil in the pan. Take a tbsp of dal mixture & make a flat disc and deep fry them till golden brown in either side.
Serve warm with tomato ketchup.