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Cornflour sponge cake

>> Thursday, January 7, 2010


Little different cake made with cornflour as the main ingredient.  It is very soft & spongy.  Once in a while, this can be tried.   It taste unique.

Ingredients :
  1. Chilled water - 2 tbsp
  2. Sugar -3/4 cup
  3. 4 eggs, seperated
  4. Cornflour - 11/2 cups
  5. Plain flour - 2 tsp
  6. Baking powder- 1 tsp
  7. Vanilla extract - 1 tsp
  8. Whipped cream and jam for filling
  9. Icing sugar for dusting
Direction to bake :

  Preheat the oven to 190 C.  Lightly grease the baking pan.

  Warm water and sugar in saucepan.  Beat egg whites until stiff.  Add sugar mixture and beat well. 

#   Add yolks one at a time, and beat until thick.  Stir in sifted cornflour, flour and baking powder.  Lastly add vanilla extract.

#   Pour into prepared tins and bake for 20 to 25 mins.  Fill with whipped cream and jam.  Dust with icing sugar.


9 comments:

priya January 7, 2010 at 5:14 PM  

The cake looks really spongy and i just wanna grab one from screen...yummy!

Prathibha January 7, 2010 at 5:28 PM  

Nice change..I saw cakes using cornflour in small proportions but not anything wid complete cornflour..looks gr8 n spongy

Tina January 7, 2010 at 6:30 PM  

Never tried this...Its new to me dear...Fabulous..

Mangala Bhat January 7, 2010 at 7:36 PM  

wow! HOW SPONGY CAKE VERY NICE!

Renu January 8, 2010 at 12:51 AM  

a very different recipe...am sure must have tasted good

RAKS KITCHEN January 8, 2010 at 12:21 PM  

Wonderful cake,looks sinful!

Lena Rashmin Raj January 9, 2010 at 8:24 AM  

this looks delicious..never tried or heard of this..but i loved that spongy texture Ammu.. :)

Devasena Hariharan January 9, 2010 at 5:34 PM  

nice spongy cake. want to taste it. Must be delicious.

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