Cornflour sponge cake
>> Thursday, January 7, 2010
Little different cake made with cornflour as the main ingredient. It is very soft & spongy. Once in a while, this can be tried. It taste unique.
Ingredients :
- Chilled water - 2 tbsp
- Sugar -3/4 cup
- 4 eggs, seperated
- Cornflour - 11/2 cups
- Plain flour - 2 tsp
- Baking powder- 1 tsp
- Vanilla extract - 1 tsp
- Whipped cream and jam for filling
- Icing sugar for dusting
Direction to bake :
# Preheat the oven to 190 C. Lightly grease the baking pan.
# Warm water and sugar in saucepan. Beat egg whites until stiff. Add sugar mixture and beat well.
# Add yolks one at a time, and beat until thick. Stir in sifted cornflour, flour and baking powder. Lastly add vanilla extract.
# Pour into prepared tins and bake for 20 to 25 mins. Fill with whipped cream and jam. Dust with icing sugar.
9 comments:
The cake looks really spongy and i just wanna grab one from screen...yummy!
Nice change..I saw cakes using cornflour in small proportions but not anything wid complete cornflour..looks gr8 n spongy
Never tried this...Its new to me dear...Fabulous..
wow! HOW SPONGY CAKE VERY NICE!
a very different recipe...am sure must have tasted good
wow fully cake ...
Wonderful cake,looks sinful!
this looks delicious..never tried or heard of this..but i loved that spongy texture Ammu.. :)
nice spongy cake. want to taste it. Must be delicious.
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