>> Monday, December 21, 2009
I want to celebrate this christmas with my favourite & delicious indian sweet rasamalai. Rich & creamy made with paneer and nuts. This sweets has to be served cool. A pinch of saffron makes this dish taste & looks unique. Wish u all merry christmas !!!!
- Milk - 3 cups + 3 cups
- Lime juice - 1 tbsp (dissolved in 1 tsp of water)
- Water - 3 cups
- Sugar - 1 cup plus 1 cup
- Nuts (cashewnuts, almonds, pista) - 1/2 cup
- A pinch of saffron
- Cardamom powder - 1/4 tsp
Direction to cook :
£ Heat 3 cups of milk & bring it to boil. At this point, add lime juice dissolved in water to it. Stir it.
£ Now, the milk starts curdling. Immediately, switch off the flame & drain them in the cheese cloth and press it in the heavy weight.
£ After one hour, remove the weight & knead the paneer. Make small balls & keep aside.
£ Heat 3 cups of water & add 1 cup of sugar to it. When it starts boiling, drop the paneer balls. Cover & cook for 20 mins on medium flame.
£ Remove the paneer balls along with 1/4 cup of sugar syrup & keep aside.