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Rasamalai

>> Monday, December 21, 2009


I want to celebrate this christmas with my favourite & delicious indian sweet rasamalai.  Rich & creamy made with paneer and nuts.  This sweets has to be served cool.  A pinch of saffron makes this dish taste & looks unique.  Wish u all merry christmas !!!!

Ingredients :
  1. Milk - 3 cups + 3 cups
  2. Lime juice - 1 tbsp (dissolved in 1 tsp of water)
  3. Water - 3 cups
  4. Sugar - 1 cup plus 1 cup
  5. Nuts (cashewnuts, almonds, pista) - 1/2 cup
  6. A pinch of saffron
  7. Cardamom powder - 1/4 tsp
Direction to cook :

£   Heat 3 cups of milk & bring it to boil.  At this point, add lime juice dissolved in water to it.  Stir it. 

£   Now, the milk starts curdling.  Immediately, switch off the flame & drain them in the cheese cloth and press it in the heavy weight.

£   After one hour, remove the weight & knead the paneer.  Make small balls & keep aside.

£   Heat 3 cups of water & add 1 cup of sugar to it.  When it starts boiling, drop the paneer balls.  Cover & cook for 20 mins on medium flame.

£   Remove the paneer balls along with 1/4 cup of sugar syrup & keep aside.



£   Heat 3 cups of milk in a heavy bottomed pan & bring it to boil.  Simmer the flame & keep stirring till the milk reduces to 11/2 cup or until it becomes thickened.  Add sugar, nuts & saffron strands.

£   Finally, add the paneer balls & simmer the flame.  Add cardamom powder & cook for 5 mins.  Refrigerate.



Serve cool.

15 comments:

Padma December 21, 2009 at 11:02 PM  

Me too love this a lot. You made it right from scratch. Looks so tempting.

Home Cooked Oriya Food December 21, 2009 at 11:02 PM  

Looks perfect for the holidays or always!. Merry Christmas!

Sarah Naveen December 22, 2009 at 12:15 AM  

Wow!!! Looks so yummy dea..!!! Happy Holidays!!

Priya December 22, 2009 at 2:35 AM  

Fantastic sweet, just love it..

Gita December 22, 2009 at 6:36 AM  

Lovely pictures Ammu...they look so tempting :)

Soma Pradhan December 22, 2009 at 7:00 AM  

This is mouthlickily delicious...I have tried once but was a disaster

Prathibha December 22, 2009 at 9:43 AM  

yummy rasmalai..one of my fav one's..

RAKS KITCHEN December 22, 2009 at 9:50 AM  

Home made rasmalai tastes heaven right! I have not tried making paneer at home still!

priya December 22, 2009 at 11:36 AM  

Hi dear,

Please accept the award from my blog!

Divya Vikram December 22, 2009 at 12:48 PM  

Looks divine. Guess you could send this to JFI:Saffron.

Ms.Chitchat December 22, 2009 at 1:31 PM  

Lovely rasmalais. Have come out the perfect one.

Chitchat

Tina December 22, 2009 at 8:07 PM  

Mouthwatering and delicious....

Devasena Hariharan December 23, 2009 at 5:16 PM  

this is my husband's favorite.. Is it possible to make it with ready made panner available in reliance...

I want to try this out, but afraid with the curdling part...

Parita December 24, 2009 at 8:21 PM  

So delicious and mouth watering!!

Ammu December 28, 2009 at 6:42 PM  

Thanks all for your lovely comments.

Hello devasena, I never tried this sweet with storebought paneer but I am sure homemade paneer makes this perfect.

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Thanks for your lovely comments.

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