Semiya upma with scrambled egg

Most of our sunday food menu begins with this delicious yet simple semiya upma with the touch of scrambled egg for additional flavour.  Combination of cinnamon, cloves & mint leaves will bring unique taste to this dish.  It simply taste yummy :)

Ingredients :

1. Vermicelli semiya - 1 cup
2. Oil - 1 tsp
3. Cinnamon stick - 1 no
4. Cloves - 2 nos
5. Mint leaves - 1 tbsp
6. Green chillies - 3 nos
7. Onion - 1 no
8. Water - 1 1/4 cup
9. Ghee - 1 tsp
10. Salt to taste
11. Egg - 1 no
12. Black pepper to taste

Direction to cook :

#   Heat ghee in the pan & roast the semiya.  Keep aside.

#   Heat oil in the another pan, add cinnamon stick, cloves, mint leaves, green chillies & lengthwise sliced onions.  Saute for 4 mins.

#   Add water & salt to taste.  Bring it to boil.

#   At this stage add the roasted semiya.  Cover and cook till done.

#   Meanwhile break the egg in the another pan.  Add salt & scramble when it is half cooked.  Finally add the pepper powder. 

#   When the semiya is cooked, add the scrambled egg & mix throughly.  Switch off the flame immediately.

Serve warm.

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