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Puran poli

>> Thursday, June 4, 2009




Puran poli is most popular Maharastian dish, prepared especially during Holi time. I normally prepare two versions - with dal as stuffing and coconut as another.

Both the version taste great. I like to serve the puran poli with warm milk. During the weekends, I make this for the breakfast & occasionally during the festival season. Puran poli is made by combining the flour & rava and stuffing the dal with jaggery mixture & finally cooking them with ghee.

Flavour of ghee will makes this taste awesome. We just loved it :)

Ingredients :
  1. All purpose flour (Maida) - 3/4 cup
  2. Rava - 1 tbsp (soaked in the water for 1 hr)
  3. Salt - 1/4 tsp
  4. Water
  5. Jaggery - 1/2 cup
  6. Cardomom powder - 1/4 tsp
  7. Channa dal - 1/2 cup
  8. Nutmeg powder - 1/4 tsp
  9. Ghee for frying

Directions to cook :

For the dough :

# Combine the flour, soaked rava & salt. Make the dough using water which resembles like the chapathi dough.

For the stuffing :

# Cook the dal, till soft. Drain the water & allow it to cool for few min. Smash them coarsely.

# Meanwhile, melt the jaggery in the kadai & filter it to remove the sand if any.

# In the kadai, combine the dal, jaggery, cardomom powder & nutmeg powder & cook them on the medium flame. Keep stiring frequently to avoid sticking in the bottom of the vessel.

# When the dal thickens, switch off the flame.

Assembling :

# Make a small balls of puran & dough seperately.

# Now, stuff the puran into the ball shaped dough.

# Roll the stuffed dough to a desired shape preferably round circle. ( I usually apply oil in my hands & spread the dough using my palm to a circle over the baking paper or banana leaf)

# Heat the pan & cook the poli on either side till golden brown in color. Pour ghee arround the edges while cooking.

Hot & tasty puran poli is ready to serve with warm milk.


17 comments:

Mangala Bhat June 4, 2009 at 5:36 AM  

Wow! Ammu ..lovely!!! my husbands fav ..i make this often ...hey looks soo yummy nice clicks too :)

Ramya Vijaykumar June 4, 2009 at 5:56 AM  

mmm I love to have the puran poli with banana and ghee the taste will be amazing!!! its been a long time... We do it 2 ways the coconut stuffing and the dhal stuffing!!! love both!!!

kittymatti June 4, 2009 at 6:00 AM  

yummmmm!!! looks so good ammu!

Padma June 4, 2009 at 7:05 AM  

Yummy puran poli( obbattu)... love the addition of nutmeg :)

Suparna June 4, 2009 at 9:59 AM  

hi ammu,
love these!u've got it so yummm
love the golden yellow colour :)
nice snaps
TC

Varunavi June 4, 2009 at 12:43 PM  

Yummy loved the addition of nutmet :)

Parita June 4, 2009 at 1:00 PM  

i had puran poli just a few days back in my friends place..oh my..m drooling over the pic..feel like having them right now...will def be making these soon..i have never used rava , how does it help?

RAKS KITCHEN June 4, 2009 at 1:24 PM  

I too love puran boli,its been a while since i made this,thanks for shairng:)

Pooja June 4, 2009 at 9:03 PM  

Awesome puran poli Ammu! Addition of nutmeg enhances the flavour!

Priya June 5, 2009 at 2:09 AM  

Yummm...since long it prepared this delicious polis...looks fabulous Ammu!

Vij June 5, 2009 at 2:26 AM  

LOvely poli. Its looks so nice.

Divya Vikram June 5, 2009 at 11:12 AM  

Love those beautiful brown spots on the poli! Looks too good!

Pooja June 6, 2009 at 3:19 AM  

Love polis..looking yumm ammu..

Lavi June 6, 2009 at 9:21 AM  

Poli Look's Delicious Ammu..

Ammu June 6, 2009 at 10:45 PM  

Thanks a lot for everyone for ur lovely comments which makes me to do my best. And parita, addition of rava, makes the rough very flexible. U can easily spread the dough without any cracks. It makes little more easy.

Ann June 13, 2009 at 4:08 AM  

This looks delish adn tempting.

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