Potato Methi fry
>> Tuesday, November 17, 2009
Ingredients :
- Potato - 3 nos
- Methi (or kasturi methi) - 1 tbsp
- Onion - 2 nos
- Cinnamon stick - 1 no
- Cloves - 2 nos
- Chilly powder - 2 tsp
- Turmeric powder - 1/2 tsp
- Oil - 1 tsp
- Salt to taste
# Heat oil in the frying pan, add cinnamon stick & cloves.
# Add finely chopped onions. Saute till golden brown color.
# Add turmeric powder, chilly powder & cubed potatoes. Add salt. Cover & cook till done.
# Finally, add the methi leaves & roast them till we get the required consistency.
Serve with curd rice.
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