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Plain tomato soup

>> Saturday, August 8, 2009

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I always love to have tomato soup as the appetizer especially during the winter season. The tomatoes are cooked in the Indian spices & seasoned with the basil. Final addition of fried bread crumbs enhances the flavour & its taste.

Ingredients :
  1. Finely chopped tomatoes - 5 nos
  2. Small sized onion - 1 no
  3. Bay leaf - 1
  4. Cinnamon - small piece
  5. Cloves - 1 no
  6. Butter - 1 tsp
  7. Garlic cloves - 1 no
  8. Tomato puree - 1 tbsp
  9. Water / chicken stock / Vegetable stock - 2 cups
  10. Basil powder - 1 tsp
  11. Salt & pepper
  12. Bread crumbs (Fry them in the oil or ghee)

Directions to cook :

£ Cook the chopped tomatoes, garlic, onion, bay leaf, cinnamon, cloves together for 10 min. Keep it aside.

£ Remove the bay leaf, cinnamon & cloves and transfer the cooked tomatoes to the blender & blend until smooth.

£ Heat butter & add the blended tomato, salt and 1 tbsp of tomato puree in the pan. Add water & cook until soup is reduced to the desired consistency.

£ Season with basil & pepper to taste.


Garnish & serve them warm with fried bread crumbs.

6 comments:

Viki's Kitchen August 10, 2009 at 5:55 PM  

so comforting a food. Soup looks so colorful n rich.

Pooja August 10, 2009 at 9:13 PM  

Looks so colourful n delicious Ammu! And, do pick up your awards and tag from my blog when you get time :)

Priya August 10, 2009 at 10:20 PM  

Amazing colourful tomato soup,very tempting soup!

Smitha August 10, 2009 at 11:54 PM  

Wonderful soup. I love the rich color.Nice recipe Ammu.

kittymatti August 12, 2009 at 8:50 AM  

Nice recipe from the scratch!

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