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Instant Raagi Dosa

>> Friday, October 19, 2012

Raagidosa1

Ingredients :

  1. Raagi flour - 1/4 cup
  2. Dosa / Idli batter - 1 cup
  3. Salt (If necessary)
  4. Oil 
Direction to cook :

1.   Mix the raagi flour with the dosa/idli batter.  Add water & salt to get desired consistency.

2.   Heat the pan, take a dollop of batter & make a circle.  Sprinkle some oil arround the dosa.  

Raagidosa2

Serve with some spicy chutney.

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Chow Chow Kootu

>> Thursday, October 11, 2012

kuttu1

Ingredients :

  1. Chow chow - 2 medium sized 
  2. Dal (Moong dal / channa dal)
  3. Oil - 2 tbsp
  4. Mustard seeds - 1 tsp
  5. Cumin seeds - 1 tsp
  6. Curry leaves - 1 tbsp
  7. Red chillies - 5  nos
  8. Onion - 1 no
  9. Garlic - 5 pods
  10. Tomato - 1 no
  11. Cumin powder - 1 tsp
  12. Coconut paste - 1 tbsp
  13. Salt to taste

Direction to cook :

1.   Pressure cook the dal.  Boil & cook the chow chow till tender.

2.   Heat oil in the pan, add mustard seeds, red chillies, cumin seeds & curry leaves.  Add finely chopped onion, garlic and saute.

3.   Add tomato pieces  & saute.  Add cumin powder, coconut paste & salt to taste.

4.   Add the cooked dal & chow chow.  Cook for 5 more mins over low flame.

5.   Add some ghee before serving.

kootu2

Perfect with rice.

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Walnut Crunch Cake

>> Wednesday, April 25, 2012

walnut cake


Ingredients :

Topping :

  1. Brown sugar - 3/4 cup (150 g)
  2. All purpose flour - 1/3 cup (50 g)
  3. Cold butter, cut up - 1/4 cup (60 g)
  4. Walnuts, coarsely chopped - 3/4 cup ( 90 g)
Cake :
  1. All purpose flour - 2 cups (300 gms)
  2. Baking powder - 2 tsp
  3. Nutmeg - 1 tsp
  4. Salt - 1/4 tsp
  5. Butter - 1/2 cup (125 g)
  6. Brown sugar - 3/4 cup (150 g)
  7. Vanilla extract - 1 tsp
  8. Large eggs - 4 nos
  9. Milk - 3/4 cup ( 180ml)
walnutcake3


Method :

1.   Preheat the oven to 180C.  Lightly grease and flour a 9 inch bundt pan.

2.   To prepare the topping, stir the brown sugar and flour in a medium bowl.  Use a pastry blender to cut in the butter until the mixture resembles fine crumbs.  Stir in the walnuts.

3.   To prepare the cake, stir the flour, baking powder, nutmeg, and salt in a medium bowl.  Beat the butter, brown sugar, and vanilla in a large bowl with an electic mixer at medium speed until creamy.  Add the eggs one at a time, beating until just blended after each addition.  With mixer on low speed, gradually beat in the dry ingredients, alternating with the milk.

4.   Spoon half the batter into the prepared pan.  Sprinkle with half the crunch mixture.  Spoon the remaining crunch mixture.  Bake for 50-60 mins or until golden brown.

walnutcake1

Happy baking:)

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