I feel very happy to post my 100th recipe today. Thanks all for making this to happen. Celebrations never end without a piece of sweet or cakes. Yes, today I made this delicious little pudding cake with little chocolate shavings on top. Even, I dont want to remove the excess pudding arround the cake, it looks like my cake is floating in the white chocolate sea. Its really a delectable cake. Just love this :)
Eggs - 6 nos
All purpose flour - 1 cup
Sugar -1 cup
Baking powder - 1 tsp
Melted butter - 1/4 cup
Vanilla essence - 1 tsp
Vanilla pudding - 1 packet
Cocoa powder for garnishing
Directions to bake :
# Seperate the egg yolks and whites. Beat the egg whites seperately until stiff.
# Beat the egg yolks seperately until thick & pale yellow colored. Gradually add the sugar & vanilla essence.
# Sift the flour & fold them in the egg yolk mixture gently. Finally, fold in the stiffly beaten egg whites.
# Bake at 325 F for 15 to 20 mins. Allow it cool.
# Meanwhile, prepare the pudding as per the instructions given & allow it to cool.
# Once, the cake is cooled pour the pudding mixture over the cake & refrigerate them for 2 to 3 hrs (preferably overnight)
# If required, remove the excess pudding mixture arround the cake & serve just like that :)
Sprinkle some chocolate shavings or cocoa powder. It taste delicious.