Corn salad

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Corn salad would be either a side dish or a relish, depending on your menu. Either fresh corn or frozen can be used for this dish (sometimes I even use 'can' stuff) . Addition of bellpepper with some Indian seasonings makes this salad unique & tasty.

Ingredients :

1. Corn - 1 cup (Fresh / frozen)
2. Green chillies - 2 nos
3. Onion - 1 no (Small sized)
4. Capsicum - 1 tbsp (any color)
5. Mustard seeds - 1/2 tsp
6. Urad dal - 1/2 tsp
7. A pinch of hing
8. Lime juice - 1 tsp
9. Salt to taste
10. Black pepper to taste
11. Corriander leaves - 1 tsp
12. Olive oil - 1 tsp

Directions to cook :

# If you are using frozen corn, thaw before using. If you are using fresh corn, boil for 8 minutes in lightly salted water, cool with cold water and cut corn kernels from cob.

# Heat oil in the pan, add mustard seeds, urad dal, onion, capsicum & green chillies. Saute for 2 mins.

# Place corn, sauted seasonings, hing, corriander leaves & lime juice in bowl. Toss until completely combined.

# Season with salt and pepper to taste.

Serve immediately.

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