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Rava Kesari

>> Thursday, December 17, 2009




Simple & easy dishes always taste great.  Especially for hosting the surprise guest  this delicious rava kesari is my comfort dessert.  Bright orange color with nuts & butter makes this sweet rich & yummy :) 

Ingredients :

  1. Rava / Sooji - 1/2 cup
  2. Sugar - 3/4 cup
  3. Water - 11/2 cup
  4. Butter - 1/4 stick
  5. Ghee - 1 tsp (optional)
  6. Nuts (Cashewnuts, raisins, almonds) - 1 tbsp
  7. Orange food color (kesari color) - a pinch
Directions to cook :

#   Heat butter in the pan, roast the rava till light brown & add the nuts.

  Meanwhile warm the water in a  seperate pan.

#   Add the sugar, kesari color to the rava mixture & immediately add the warm water.  Stir continously to avoid the lumps.

#   Once cooked, add the ghee & switch off the flame.



Serve warm.

Note :

After switching off the flame, cover the pan & serve after 10 mins. 

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