>> Thursday, December 17, 2009
Simple & easy dishes always taste great. Especially for hosting the surprise guest this delicious rava kesari is my comfort dessert. Bright orange color with nuts & butter makes this sweet rich & yummy :)
- Rava / Sooji - 1/2 cup
- Sugar - 3/4 cup
- Water - 11/2 cup
- Butter - 1/4 stick
- Ghee - 1 tsp (optional)
- Nuts (Cashewnuts, raisins, almonds) - 1 tbsp
- Orange food color (kesari color) - a pinch
Directions to cook :
# Heat butter in the pan, roast the rava till light brown & add the nuts.
# Meanwhile warm the water in a seperate pan.
# Add the sugar, kesari color to the rava mixture & immediately add the warm water. Stir continously to avoid the lumps.
# Once cooked, add the ghee & switch off the flame.