Butterscotch Bread pudding
>> Tuesday, March 16, 2010
Simple, quick & easy bread pudding taste great with vanilla icecream. Butterscotch flavour makes this dessert very unique & exotic. Addition of custard powder is optional. Perfect for special occasion & get-together parties.
Ingredients :
- Warm milk - 1 1/2 cups
- Butter - 50 gms
- Eggs - 2 nos
- Cinnamon powder - 1/4 tsp
- Vanilla essence - 1 tsp
- Brown sugar - 3/4 cup
- Raisins - 1/4 cup
- Bread slices - 4 nos
Direction to cook :
1. Dissolve warm milk, butter & eggs. (keep whisking continously)
2. Add cinnamon powder, vanilla essence & brown sugar to the liquid mixture.
3. Remove the side parts of the bread & roughly chop them & layer them in the greased baking pan.
4. Sprinkle the raisins over the bread pieces & pour the prepared syrup.
5. Bake at 180 C for 30 mins.
Serve warm with vanilla icecream.
5 comments:
Pudding sounds yummy and delicious..Beautiful clicks too...
looks fantastic. yummo!
I loved this pudding. Looks yummy and tempting.
Nice click Ammu....
Nice recipe. Would you like to send this to my 'Bake-Off'?
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