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Butterscotch Bread pudding

>> Tuesday, March 16, 2010

 Simple, quick & easy bread pudding taste great with vanilla icecream.  Butterscotch flavour makes this dessert very unique & exotic.  Addition of custard powder is optional.  Perfect for special occasion & get-together parties. 

Ingredients : 
  1. Warm milk - 1 1/2 cups
  2.  Butter - 50 gms
  3. Eggs - 2 nos
  4. Cinnamon powder - 1/4 tsp
  5. Vanilla essence - 1 tsp
  6. Brown sugar - 3/4 cup
  7. Raisins - 1/4 cup
  8. Bread slices - 4 nos

Direction to cook :

1.   Dissolve warm milk, butter & eggs. (keep whisking continously)

2.   Add cinnamon powder, vanilla essence & brown sugar to the liquid mixture.

3.   Remove the side parts of the bread & roughly chop them & layer them in the greased baking pan.

4.   Sprinkle the raisins over the bread pieces & pour the prepared syrup.

5.   Bake at 180 C for 30 mins.


Serve warm with vanilla icecream.

5 comments:

Tina March 16, 2010 at 2:24 PM  

Pudding sounds yummy and delicious..Beautiful clicks too...

Vibaas March 17, 2010 at 6:56 AM  

looks fantastic. yummo!

Ms.Chitchat March 17, 2010 at 12:15 PM  

I loved this pudding. Looks yummy and tempting.

BangaloreBaker March 18, 2010 at 2:36 AM  

Nice recipe. Would you like to send this to my 'Bake-Off'?

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