>> Friday, July 10, 2009
- 1/4 cup of warm water
- 1/4 oz of dry yeast
- 3/4 cup warm milk
- 1/4 stick of butter
- 2 tbsp of sugar
- 1/4 tsp of salt
- 1 egg
- 2 cups of flour plus 1 tbsp for dusting
- Oil for frying plus 2 tbsp
- Milk chocolate - 1 bar
- Chocolate chips (optional)
Directions to fry :
# Mix and stir 1/4 cup of warm water, dry yeast & warm milk. Let stand for about 5 min.
# In a bowl combine flour,salt & sugar.
# Mix the flour with the milk mixture by adding 2 tbsp of oil and knead them by spreading a few tbsp of flour on a smooth surface.
# Cover the dough with a cloth for 1 hr.
# Roll the dough about 1/2 inch thick & cut out the donuts, using donut cutter or even with a cup.
# Make a hole in the middle.
# Place the donuts on a floured plate for 30 min.
# Heat the oil on a medium heat, cook the donuts till golden brown on either sides.
# Meanwhile, melt the chocolate & keep aside.
# Once the donuts are ready, dip them in the melted chocolate & sprinkle the tiny chocolate pieces on them.
Serves 14 donuts.