>> Sunday, July 26, 2009
My husband & myself are not the great lover for idlies. So, I cook them occasionally along with the complete side dishes. Hot idlies with sambar & tomato chutney are the perfect combination which melts & slide inside the mouth.
- Riped tomatoes - 4 nos
- Oil - 2 tsp
- Urad dal - 2 tsp
- Red chillies - 4 nos (as per us spice level)
- Salt to taste
- Ginger piece - 1 inch sized
- Mustard seeds - 1 tsp
- Curry leaves - 1 tbsp
- A pinch of hing
- Coconut - 1/2 cup
Directions to cook :
£ Heat 1 tsp of oil in the pan, add 1 tsp of urad dal, 2 red chillies, ginger, chopped tomatoes & salt.
£ Cover and cook them for 5 min or till tomatoes are soft & done.
£ Cool them to the room temperature & grind them with the coconut.
£ Meanwhile, heat 1 tsp of oil in the frying pan.
£ Add mustard seeds, 2 red chillies, 1 tsp urad dal & curry leaves.
£ Add the fried seasonings in the chutney.
Serve them with dosa or idlies.