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Tomato chutney

>> Sunday, July 26, 2009

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My husband & myself are not the great lover for idlies. So, I cook them occasionally along with the complete side dishes. Hot idlies with sambar & tomato chutney are the perfect combination which melts & slide inside the mouth.

Amma makes very soft & fluffy idlies for the breakfast with lotz of chutneys predominately tomato chutney would be in the menu. Those days are really memorable :)

Ingredients :
  1. Riped tomatoes - 4 nos
  2. Oil - 2 tsp
  3. Urad dal - 2 tsp
  4. Red chillies - 4 nos (as per us spice level)
  5. Salt to taste
  6. Ginger piece - 1 inch sized
  7. Mustard seeds - 1 tsp
  8. Curry leaves - 1 tbsp
  9. A pinch of hing
  10. Coconut - 1/2 cup

Directions to cook :

£ Heat 1 tsp of oil in the pan, add 1 tsp of urad dal, 2 red chillies, ginger, chopped tomatoes & salt.

£ Cover and cook them for 5 min or till tomatoes are soft & done.

£ Cool them to the room temperature & grind them with the coconut.

£ Meanwhile, heat 1 tsp of oil in the frying pan.

£ Add mustard seeds, 2 red chillies, 1 tsp urad dal & curry leaves.

£ Add the fried seasonings in the chutney.

Serve them with dosa or idlies.

9 comments:

Parita July 28, 2009 at 3:35 PM  

i totally agree with you, idlis and tomato chutney would be awesome combination!

RAKS KITCHEN July 28, 2009 at 3:37 PM  

This is different from how I make,picture is so cool Ammu!

Kitchen Flavours July 28, 2009 at 3:44 PM  

Oh wow.....simple and yum......

Pooja July 29, 2009 at 12:08 AM  

That is a delicious chutney! My favourite! I add a bit of tamarind too!

Sanghi July 29, 2009 at 7:22 AM  

yummmy delight..! Am extending my FIL event, do send some entries..!

kittymatti July 29, 2009 at 9:31 AM  

wow! looks good ammu..will try this next time
Plz accept yr award visit my blog.

kittymatti July 29, 2009 at 10:03 AM  

please pick yr award ffrom my blog

ARUNA July 29, 2009 at 11:45 AM  

perfect with idli n dosA!

Pavithra July 29, 2009 at 9:55 PM  

wow thats my fav chutney too..

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