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Cabbage poriyal

>> Monday, July 20, 2009

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South Indian dishes never be complete without any side dishes. I bought a very big cabbage last week. I was wondering how to complete it & to start with I decided to make this simple poriyal partially microwaved & pan frying. Especially for the busy ladies & for the people like me - takes some time to come out from the morning drozzy, this would be best menu idea. This goes good with sambar & best for puli kuzhambu.


Ingredients :
  1. Finely chopped cabbage - 500 gms
  2. Oil - 1 tbsp
  3. Mustard seeds - 1 tsp
  4. Urad dal / Channa dal - 1 tsp
  5. A pinch of hing
  6. Curry leaves - 1 tbsp
  7. Red chillies - 4 to 5 nos (as per ur spice level)
  8. Dessicated coconut - 1 tbsp
  9. Onion - 1 no (finely chopped)

Directions to cook :

£ Microwave the chopped cabbage with little water on high for 15 to 20 min or until tender.

£ Heat oil in the pan, add urad dal, mustard seeds, hing, red chillies & curry leaves.

£ Add the finely chopped onion & cook till raw smell goes.

£ Drain & add the cabbage & toss them till combined.

£ Finely add the coconut & cook for 3 more min.

Simple & delicious cabbage poriyal is ready to serve.

13 comments:

Suparna July 23, 2009 at 11:20 AM  

hi Ammu,
Nice click :)the poriyal looks yummm..

RAKS KITCHEN July 23, 2009 at 1:19 PM  

This is a gorgeous looking cabbage poriyal I have ever seen!! Pictures like this will tempt people to try out these dishes for sure!! Great post:)

Parita July 23, 2009 at 2:56 PM  

I just made this yesterday :)

ARUNA July 23, 2009 at 4:57 PM  

that's my favourite Ammu!!!

Gita July 23, 2009 at 5:43 PM  

I too make cabbage curry once a week...this goes well with alomst everything...nice picture Ammu :)

Mangala Bhat July 23, 2009 at 6:30 PM  

wow! nice recipe ..looks easy and yummy! Thanks for sharing dear
Hey u may like my post ..visit me dear :)

Home Cooked Oriya Food July 23, 2009 at 7:25 PM  

simple and yummy!
I love the white look of it too - pristine...

Pooja July 24, 2009 at 1:28 AM  

Simple and yummy poriyal! My favourite with rice!

kittymatti July 24, 2009 at 7:16 AM  

looks perfect! lovely color!

Hema July 24, 2009 at 9:01 AM  

This is the same way that my mom also cooks cabbage poriyal. It used to be a real treat with Thayir sadham

Kitchen Flavours July 24, 2009 at 7:29 PM  

Oh wow......simple and yum...

Chitra July 24, 2009 at 9:35 PM  

Looks good..I too make it the same way.I use green chilly :)

Divya Vikram July 26, 2009 at 4:29 AM  

I love to have this with rice and dal.

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