>> Friday, July 17, 2009
My hubby is a great lover for pasta dishes. Recently, he gifted me a book on 200 pasta dishes. It's totally Italian. And this is the first dish I tried & it was a great hit. When I read the recipe, I imagined how it will taste only with the 3 ingredients. Surprising, it taste awesome with the flavour of garlic, chili & scrambled egg . Eggs can be substituted with the parley or with your favourite seasonings. Comfort & easy dinner for the busy day.
- 1/2 pound pasta
- Garlic pods - 2 nos (Finely chopped)
- Olive oil - 1/2 cup
- Dried red chillies - 2 small (seeded & chopped)
- Egg - 2 nos
- Salt to taste
- Freshly ground pepper
- Water to cook the pasta
Directions to cook :
£ Cook the pasta in a large saucepan of salted boiling water according to the package instructions until done.
£ Meanwhile, heat the oil in the pan over a low heat. Add garlic and pinch of salt and cook, stirring constantly, until the garlic is golden.
£ Stir in the chilies.
£ Meanwhile, prepare the scrambled egg with salt and pepper.
£ Drain the spaghetti and add to the saucepan. Mix the egg & toss them to combine.
Serve immediately with the sprinkling of gratd parmesan.