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Tamarind rice

>> Sunday, July 26, 2009

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Tamarind rice is the south indian special & comfort food as well. Most of the southindians prefer to have this tangy & tasty dish with pickle & potato fry. Amma makes the powder specially for this dish & just mix the cooked rice and the cooked tamarind pulp. No words to say, IT TASTE AWESOME !!!

Ingredients :
  1. Cooked rice - 1 cup
  2. Red chillies - 4 nos
  3. Mustard seeds - 1 tsp
  4. Curry leaves - 1 tbsp
  5. Fenugreek seeds - 1 tsp
  6. Tamarind - lemon sized
  7. Peanuts - 1 tbsp
  8. Channa dal - 1 tsp
  9. Turmeric powder - 1/4 tsp
  10. Hing - a pinch
  11. Sesame seeds - 1 tbsp
  12. Green chilly - 1 no (optional)
  13. Red chilly powder ( as per ur taste - optional)
  14. Corriander powder - 1 tsp
  15. Cumin powder - 1 tsp

Directions to cook :

£ Dissolve the tamarind in the water & strain the pulp. Keep side.

£ Dry roast the sesame seeds & grind them to a fine powder.

£ Heat oil in the pan, add red chillies & mustard.

£ Add fenugreek seeds, peanuts, channa dal, hing & turmeric powder.

£ Then add chilly powder, corriander powder, salt, cumin powder & tamarind juice.

£ Finally add sesame powder & green chillies. Cook them until done ( when the oil starts separating)

£ Add & mix the cooked rice in the tamarind seasonings.

Serve them hot.

7 comments:

Pooja August 1, 2009 at 3:24 AM  

Looks delicious Ammu! Yeah mom's dishes are always special :)

RAKS KITCHEN August 1, 2009 at 9:37 AM  

Any time, any where I can eat this always:)

Suparna August 1, 2009 at 4:45 PM  

hey Ammu,
I like tangy rice ..home made ones are great..ur recipe and pic look great!
Happy weekend
TC

Purva Desai August 2, 2009 at 4:43 PM  

simply love the tangy and spicy flavour of this rice

Divya Vikram August 3, 2009 at 9:47 AM  

Looks tangy and yumm. perfect for lunchboxes.

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