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Twisted pastry stick

>> Tuesday, February 16, 2010

 Recently, I bought puff pastry sheet to make pineapple pastry for this valentine day special.  But, we spent our whole day outside & finally I decided to make this twisted pastry roll with little creative idea & turned out to be the best side dish for my soup next day.  Perfect munching snack for evening time as well. 

Ingredients :
  1. Puff pastry sheet
  2. Salt to taste
  3. Dry oregano
  4. Chilly powder - 1/4 tsp

Direction to bake :

1.   Cut the pastry sheet into equal rectangle size.  Roll them like a soup stick & twist them holding both the ends.

2.   Arrange them on the baking sheet & sprinkle some salt, chilly powder & finally the oregano over the twisted pastry rolls.

3.  Bake them as per the instructions given ( I baked it at 200 C for 15 mins).


Serve immediately.

11 comments:

Priya February 16, 2010 at 1:09 PM  

Beautiful pastry stick,looks great..

Tina February 16, 2010 at 1:31 PM  

So cute and delicious stick...

TREAT AND TRICK February 16, 2010 at 4:15 PM  

Pastry stick turns out superb, thanks for sharing, Ammu...

priya February 16, 2010 at 5:08 PM  

looks really good, dear...perfect clicks!

Devasena Hariharan February 16, 2010 at 10:54 PM  

i remember u had earlier put a post of puffs with pastry sheets.

Where do u actually get them.

Mary, CookEatShare Author Support February 17, 2010 at 1:40 AM  

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Soma Pradhan February 17, 2010 at 9:26 AM  

Nice crispy sticks....Love to have it with evening tea

Ammu February 17, 2010 at 12:12 PM  

Thanks all for your lovely comments.
Hello devasena,
You get this past,ry sheet in foodworld or nilgris in india.
In abroad, try this in the Indian stores. This will be availabe in the refrigerator section. Even phyllo dough can be substituted for pastry sheets.

AdukalaVishesham February 23, 2010 at 1:53 AM  

that look awesome... easy to make and will be a nice snack with evening tea...

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Thanks for your lovely comments.

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