>> Friday, February 19, 2010
Parathas with some spicy curries are most popular street food in chennai. I make this layered parathas occasionally. For getting more layers, parathas should never stay dry. It should be coated with oil after rolling & while frying. Serving with hot & spicy curries makes it yum !!!
- All purpose flour (Maida) - 2 cups
- Baking powder - 1/2 tsp
- Salt to taste
- Water to make dough
Direction to cook :
1. Combine flour, baking powder, salt, water & 1 tbsp of oil. Make a dough. Pour 1 more tbsp of oil over the dough & cover it with wet cloth for one hour in warm place.
2. Divide the dough into equal sized balls & roll into a round shape like a flat bread. Make the frills as shown below :