Chicken 65

Amma is my best cook & this dish is one among her best.  We dont like to accompany this dish with any other main course.  Guess !! fried rice would be the better combination to serve.  I enjoy having this little warm with onion slices & lemon aside.

Ingredients :

1. Chicken - 500 gms
2. Cornflour - 1/2 tbsp
3. Gram flour - 1 tbsp
4. Ginger paste - 1/4 tsp
5. Salt to taste
6. Egg - 1 no
7. Rice flour - 1 tsp
8. Chicken 65 powder - 25 gms (or chilly powder - 2 tsp)
9. Oil for deep frying

Direction to cook :

1.   Clean & cut the chicken. Combine all the ingredients together & mix it with chicken pieces.

2.   Marinate the chicken for atleast one hour. 

3.   Heat the oil in the frying pan & deep fry the chicken till golden brown on either side.

Serve immediately.