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Adai

>> Friday, February 12, 2010


Very healthy & nutricious dish made by soaking & grinding the lentils of all varieties.  Perfect for kids.  I like to serve with this hot & spicy tomato chutney.  It taste sinful !!!

Ingredients :
  1. Channa dal - 1 cup
  2. Toor dal - 1/2 cup
  3. Urad dal - 1/2 cup
  4. Idli rice - 1 cup
  5. Raw rice - 1/2 cup
  6. Red chillies - 6 nos
  7. A pinch of hinch
  8. Finely chopped onions - 1/4 cup
  9. Curry leaves - handful
  10. Green chillies - 2 nos
  11. Corriander leaves - 1 tbsp
  12. Salt to taste
Direction to cook :

1.   Soak together the channa dal, toor dal, urad dal, idli rice, raw rice & red chillies overnight.  Grind them coarsely.

2.   Add the remaining ingredients & combine well.

3.   Heat a heavy dosa griddle, smear oil and spread one ladle full of this batter to a thick circular shape.  Pour oil on the sides and in the center, cover and cook over low heat. Turn over and pour the oil and let it cook till it is crisp all around and golden brown in color.


Serve hot with the chutney of your choice.

10 comments:

priya February 12, 2010 at 2:08 PM  

adai looks so yummy and perfect for breakfast!

Tina February 12, 2010 at 6:24 PM  

Looks yummy and delicious...

TREAT AND TRICK February 12, 2010 at 11:35 PM  

Adai looks yummy with chutney and great photo too.

AdukalaVishesham February 13, 2010 at 2:28 AM  

looks good.... simple but filling dish

Prathibha February 13, 2010 at 10:57 AM  

yummy adai..perfect brkfast

Devasena Hariharan February 14, 2010 at 8:26 PM  

As I posting this comment Ammu, I'm making adai for dinner now. Suddenly struck me to make them this evening.
Suprised to see ur post on this -:)

Jennie February 17, 2010 at 2:05 AM  

Wow! I've never heard of this before. It sounds like something I'd love! I will definitely be trying this! Thank you!

Sharmilee! :) February 18, 2010 at 8:29 PM  

Hmm adai..u make me hungry. My all time fav dinner. Nice collection of recipes!

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Thanks for your lovely comments.

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