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Murunga keerai dosa

>> Wednesday, April 29, 2009


Indian recipes r most popular & cooked worldwide from early centuries. And few of them r stored in the papers or in the memories. Here is my attempt to bring some of the forgotten Indian recipes to light. As a beginner, I m trying to gather information on this attempt. Plz share ur ideas or known ancient recipes which was hidding beyond.

Murunga keerai is best know for his medical values. It taste different which is healthy and highly nutricous. Adding them in the dosa batter, enhances the taste, looks colorful & attracts the kids - for which we r aiming at!!!!

Ingredients :

  1. Murunga keerai (Drumstick leaves) - Handfull
  2. Jeera - 1 tbsp
  3. Peppercorns - 1 tbsp
  4. Rava - 5 tsp
  5. Dosa mavu (Batter) - 1/2 cup
  6. Maida (All purpose flour ) - 3 tsp
  7. Green chilly - 2 nos (as per ur taste)
  8. Salt to taste
  9. Water - 1/4 cup

Directions to cook :

# Mix all the ingredients together & the batter should be thin in consistency.

# Heat the pan, rotate a scoop of batter in a clockwise direction to form a circle.


# Apply oil on the corners & cook till crispy and brown in color.


Serve them hot with chutneys.


Sending this to the event "Grammathu kaimanam" hosted by Shama nagarajan

21 comments:

Priya April 29, 2009 at 3:16 AM  

Quite a healthy and delicious dosas Ammu, love the addition of drumstick leaves..excellent!

ARUNA April 29, 2009 at 3:21 AM  

nice presentation Ammu...!

Pooja April 29, 2009 at 3:44 AM  

New to me ammu..Nice post..

Ramya Vijaykumar April 29, 2009 at 3:45 AM  

Healthy Dosa Ammu, after all my sweet saga I guess I can cleanse with this dosa...

Ramya Vijaykumar April 29, 2009 at 4:15 AM  

Ammu, you can even use tinned mangoes but as you know the taste differs...

Varsha Vipins April 29, 2009 at 4:28 AM  

Lovely crisp Dosa ammu..its so healthy too..yum yum..:)

Lavanya April 29, 2009 at 4:44 AM  

my mother used to make chapathi using drumstick tree leaves..this is new to me n looking very nice ..healthy dosa ammu :)

Divya Vikram April 29, 2009 at 5:01 AM  

Healthy dosa. guess u could send this to the gramathu kaimanam event if u like!

Vicky Xavier. April 29, 2009 at 6:51 AM  

wonderfule dosa with murunga keerai. Looks delicious n healthy.
In my native they add the sauteed leaves with adai dosa batter. Urs look so crispy and great.

Vibaas April 29, 2009 at 7:43 AM  

healthy version and looks soooo crisp!

Uma April 29, 2009 at 8:38 AM  

Wow, drumstick leaves in a dosa? It must be so healthy and yummy. Looks so colorful too.

Le @HC April 29, 2009 at 9:22 AM  

Healthy dosa.. Lucky you, we dont get these leaves where i live.

Varunavi April 29, 2009 at 10:21 AM  

Never heard of using drumstick leaves,quite new to me.

Archy April 30, 2009 at 12:13 AM  

Dosa with drumstick leaves.. new o me.. Gud one !!
My mom used to make subji of these leaves, love it !!

Smitha April 30, 2009 at 3:23 AM  

This recipe is new to me, but I'm a big bi fan of murungai keerai. My mom makes a wonderful murungai keerai curry. Waiting to get back to India to have all this:)

rekhas kitchen April 30, 2009 at 12:01 PM  

A helthy version of dosi looks so crisp

Subhie Arun April 30, 2009 at 4:34 PM  

new to me..healthy food....thx 4 sharing

curryworld May 7, 2009 at 9:24 AM  

never tried this dosa..its a very healthy dosa ..will try soon ..thanks for he recipe..added u in my blog roll..
love
veena

Madhu's cooking gallery May 8, 2009 at 10:26 AM  

new to me.. will try it..looks good!

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