Eggless chocolate cake with chocolate cream icing

This is a perfect moist eggless chocolate cake with rich and creamy chocolate icing, for the chocolate lovers.

Ingredients :

1. All purpose flour - 1 cup
2. Baking powder -  1/2 tsp
3. Baking soda - 1 tsp
4. Unsweetened cocoa powder - 6 tbsp
5. Granulated sugar - 3/4 cup
6. Vegetable oil - 1/2 cup
7. Hot coffee - 1/4 cup ( 1 tsp of coffee in 1/4 cup hot water)
8. Milk - 1/4 cup
9. Yogurt - 1/4 cup
10. Vanilla extract - 1 tsp

For Icing :

1. Whipping cream - 500 ml
2. Powdered sugar to taste (I used arround 5 tbsp)
3. Cocoa powder - 3 tbsp (Sieved)
4. Vanilla essence - 1 tsp
5. Glazed cherries for decoration

Direction to bake :

1.   Preheat the oven at 170 C and line up the baking pan with parchment paper.

2.   Sieve together the flour, baking powder, baking soda & cocoa powder. 

3.   Mix together the vegetable oil, hotcoffee, milk, yoghurt, vanilla extract & granulated sugar.

4.   Combine both dry and wet ingredients on low speed.  Bake it for 30 mins or until done.  Cool the cake completely.

For Icing  :

5.   Whisk the whipping cream along with powdered sugar until spreadable consistency and slowly mix the cocoa powder & vanilla essence.

6.  Now sandwich the icing between the cake & over the cake.  Decorate it with the glazed cherries.

Happy baking.