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Aloo jeera

>> Wednesday, December 7, 2011

aloo jeera 3

Very easy to make & taste perfect with rice.  I like to serve this with curd rice in my busy days.  It taste really great and awesome traditional Indian dish.

Ingredients :
  1. Potatoes -  4 medium sized
  2. Oil - 1 tbsp
  3. Mustard seeds - 1 tsp
  4. Cumin seeds - 1 tsp
  5. Curry leaves - 1 tbsp
  6. Red chillies - 2 nos
  7. Ginger garlic paste -1 tsp
  8. Onion - 1 no
  9. Turmeric powder - 1/4 tsp
  10. Red chilly powder to taste
  11. Corriander powder - 1 tsp
  12. Cumin powder - 1/2 tsp
  13. Salt to taste
aloo jeera 2

Direction to cook :

1.   Boil the potatoes & dice them.  Heat oil in the pan, add mustard seeds, cumin seeds, red chillies, curry leaves and chopped onions.  Saute till tender.

2.   Add turmeric powder, ginger garlic paste and salt.  Saute.

3.   Add red chilly powder, corriander powder, cumin powder & little water.  Saute till cooked.

4.   Add the potatoes & saute.  If needed, garnish it with finely chopped corriander leaves.

aloo jeera 1

Ready to serve.

3 comments:

Priya December 7, 2011 at 2:14 AM  

Yum yum,inviting aloo jeera..

Maayeka December 7, 2011 at 11:30 AM  

a quick and classic potato dish..favourite of all..

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