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Spinach medhu vadai

>> Monday, November 21, 2011

vadai 1

Medhu vadai is the most popular snack prepared especially during festival seasons.  We can serve it with sambar and chutney or else with yoghurt.  By adding spinach to this dish, it makes little healthy.

Ingredients :
  1. Chopped spinach - 1 cup
  2. Urad dal - 1 cup
  3. Onion - 1 no
  4. Green chillies - 2 nos
  5. Black peppercorns - 1/2 tsp
  6. Coconut pcs - 1 tbsp
  7. Cumin seeds - 1/2 tsp
  8. Corriander leaves - 1 tsp
  9. Ginger paste - 1/2 tsp
  10. A pinch of hing
  11. Salt to taste
  12. Oil for deep frying
vadai 2

Direction to cook :

1.   Soak the urad dal for one hour & grind them without adding water.

2.   To the batter add finely chopped onions, spinach, green chillies, peppercorns, cumin seeds, hing, corriander leaves, ginger paste, coconut pieces & salt to taste.

3.   Heat the oil in the frying pan, apply some water in your palm and take a small ball of batter and shape it like dougnut and make a hole in the middle & deep fry them till crispy and done.  

vadai 3

Serve warm with sambar and chutney.

2 comments:

Priya November 22, 2011 at 1:20 AM  

Super crispy vada tempts me a lot.

Tina November 22, 2011 at 6:49 PM  

delicious crispy vada..

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