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Rice Payasam

>> Friday, October 7, 2011

payasam 2

Happy Dasera to the viewers.  Rice payasam most popular Indian sweet pudding can be served either warm or cold.  I make it more rich by reducing the milk to half the quantity and adding nuts to taste.  If you want the lighter version you can skip the process of reducing the milk to half and just boil it along with the rice and cook till done.  Even condensed milk can be added to the payasam for more taste.  Wonderful & delicious sweet perfect for this season.

Ingredients :
  1. Basmati rice - 1/4 cup
  2. Milk - 4 cups
  3. Sugar to taste
  4. Cardamom powder - 1/4 tsp
  5. Saffron strands - few 
  6. Roasted cashew nuts - 1 tbsp
  7. Ghee - 1 tbsp
rice payasam 1

Direction to cook :

1.   Heat ghee in the pan, add rice & fry till light golden brown in color.  Allow to cool.

2.   Coarsely grind the rice & keep aside.

3.   Boil the 4 cups of milk till it becomes 2 1/2 cup.  Add the rice & cook.

4.   Add the sugar, cardamom powder, roasted nuts & saffron strands.

payasam 3

Serve warm or cold.

5 comments:

Priti October 7, 2011 at 12:49 PM  

Like this very much...looks perfect

Aruna Manikandan October 7, 2011 at 6:05 PM  

Looks rich and delicious dear :)

Tina October 7, 2011 at 6:16 PM  

creamy and delicious...

Priya October 7, 2011 at 7:10 PM  

Super delicious payasam..

Suja October 7, 2011 at 8:49 PM  

Creamy and rich payasam.

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