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Rajma masala

>> Monday, October 17, 2011

rajma1

Rajma most popular north indian dish served with plain rice or with rotis & parathas.  This is spicy, flavourful, aromatic & nutricious signature dish made by pressure cooking the kidney beans and mixed with masala.  It taste simply out of the world :)

Ingredients :
  1. Red kidney beans - 1 cup
  2. Oil - 1 tbsp
  3. Butter - 1 tbsp
  4. Onion - 1 no
  5. Tomato puree - 1 cup
  6. Garam masala - 1 tsp
  7. Corriander powder - 1 tsp
  8. Turmeric powder - 1/2 tsp
  9. Green chillies - 2 nos
  10. Chilly powder to taste
  11. Kasturi methi - 1 tbsp
  12. Ginger garlic paste - 1 tbsp
  13. Corriander leaves for garnishing
rajma 2

Direction to cook :

1.   Soak the red kidney beans overnight and pressure cook it in the salted water.

2.   Heat oil in the pan, add finely chopped onions and saute.

3.   Add turmeric powder, ginger garlic paste, green chillies & tomato puree.

4.   Add chilly powder, corriander powder, garam masala, kasturi methi & cooked kidney beans.  Add enough water to adjust the thickness of the gravy.  Add salt & garnish it with corriander leaves.

rajma 3

Serve warm.

3 comments:

Swathi October 18, 2011 at 12:50 AM  

Delicious rajma masala, it goes well with chapathi.

Priya October 18, 2011 at 2:27 PM  

Healthy side dish for rotis..

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Thanks for your lovely comments.

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