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Vanilla mousse

>> Tuesday, August 31, 2010

mousse 1


Perfect dessert for any kind of parties.  Very simple to make & delicious to eat.  Vanilla mousse can be prepared overnight & served next day, needs no last minute touch.  Rich & creamy texture normally served with custard sauce.  Kids will enjoy this !!!!

Ingredients :
  1. Eggs - 3 nos
  2. Unsalted butter (melted) - 2 tbsp
  3. Vanilla essence - 2 tsp
  4. Heavy whipping cream - 1 cup
  5. Sugar - 1/2 cup
mousse 2

Direction to cook :

1.   Separate the egg yolk & whites.  Whisk the egg yolks, sugar & the melted butter.  Add vanilla essence & whisk.

2.   Whisk the heavy whipping cream till soft peaks adding 2 tbsp of sugar.  Keep aside.

3.   Whisk the egg whites till soft peaks adding 1 tbsp of sugar.  Keep aside.

4.   Now gently fold the whipped cream to the egg mixture.

5.   Finally, fold the beaten egg whites to the above mixture.  Pour the mousse in the serving bowl & refrigerate it.

mousse 3

Serve cool.

8 comments:

priya August 31, 2010 at 4:26 PM  

sooo soft n creamy...yumm

Home Cooked Oriya Food August 31, 2010 at 5:10 PM  

thats a yummy mousse! looks great!

G.Pavani August 31, 2010 at 8:03 PM  

oh!tempting n delicious dessert...

Satya August 31, 2010 at 10:54 PM  

wow what tempting dessert ...soft n smooth

Satya
http://www.superyummyrecipes.com

Héctor Solis July 29, 2011 at 7:55 PM  

Mine resulted too sweet, will use less sugar next time,

Thanks for sharing your recipe.

K.Choy December 12, 2011 at 1:45 PM  

I just made this mousse for the filling and topping of my erdbeerkucken (German strawberry cake)and it was delicious! Thanks for the recipe!

Carlita July 24, 2012 at 7:56 AM  

I used your recipe, thanks! :)

http://bakingnotbanking.blogspot.com/2012/07/french-style.html

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