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Medhu Vada

>> Saturday, January 16, 2010




Medhu vada is south indian fried donuts.  It is spicy & best served with chutneys & sambar.  This is my menu on pongal.  Made yummy sambar & dahi vadi with the leftover stuff. 

Wish you all happy pongal !!!



Ingredients :

  1. Urad dal - 1/2 cup
  2. Salt to taste
  3. Finely chopped onion - 1 no
  4. Curry leaves - 1 tbsp
  5. Black peppercorns - 1 tsp
  6. Green chillies - 3 nos
  7. Corriander leaves (finely chopped) - 1 tbsp
  8. Cumin seeds - 1/2 tsp
  9. A pinch of hing
  10. Oil for deep frying

Directions to cook :

£   Soak the urad dal in water for atleast two hours.  Drain the water thoroughly & grind them to smooth paste (without adding water).  Add salt to taste.

£   Add the remaining ingredients to the batter.

£   Heat the oil in the frying pan.  Keep a bowl of water in side to dip the hands before making the vada.

£   Wet your hands & take a dollop of batter & make a hole in the middle.  Deep fry them in the oil till golden brown in either side & crispy.



Serve hot with chutney & sambar.

5 comments:

Devasena Hariharan January 16, 2010 at 10:17 PM  

Ammu change this line: Soak the urad dal in water for atleast two years(hee hee)

what's hing.

Vadai looks interesting.

Prathibha January 16, 2010 at 10:32 PM  

lol...soaking urad dal for 2 years???
god knows wat will happen to that..he he..:)

Prathibha January 16, 2010 at 10:33 PM  

and by the way the vada's look so yummy

Ms.Chitchat January 17, 2010 at 9:59 AM  

Wow, awesome vadai. Feel like grabbing one from the plate :):)Pic is too tempting.

Chitchat
http://chitchatcrossroads.blogspot.com/

Tina January 18, 2010 at 12:16 PM  

Perfect and crispy vada...

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Thanks for your lovely comments.

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