>> Saturday, January 16, 2010
Medhu vada is south indian fried donuts. It is spicy & best served with chutneys & sambar. This is my menu on pongal. Made yummy sambar & dahi vadi with the leftover stuff.
Wish you all happy pongal !!!
Directions to cook :
£ Soak the urad dal in water for atleast two hours. Drain the water thoroughly & grind them to smooth paste (without adding water). Add salt to taste.
£ Add the remaining ingredients to the batter.
£ Heat the oil in the frying pan. Keep a bowl of water in side to dip the hands before making the vada.
£ Wet your hands & take a dollop of batter & make a hole in the middle. Deep fry them in the oil till golden brown in either side & crispy.