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Chicken puff

>> Saturday, January 9, 2010


Mcrennett is my favourite bakery till now  for its chicken & egg puffs.  I made this spicy chicken puff with the puff pastry sheets available in stores.  Perfect for evening snacks & my son just loved this.  Brushing egg over the puff will make it crispy & shiny.  Nobody can believe its homemade, it taste delicious :)

Ingredients :
  1. Puff pastry sheet
  2. Oil -  1 tsp
  3. Cinnamon stick - 1 no
  4. Cloves - 2 nos
  5. Boneless chicken - 250 gms
  6. Onion - 1 no
  7. Chilly powder - 1 tsp
  8. Turmeric powder - 1/2 tsp
  9. Corriander powder - 1 tsp
  10. Cumin powder - 1/2 tsp
  11. Garam masala - 1/2 tsp
  12. Salt to taste
  13. Corriander leaves
  14. Egg - 1 no
Direction to cook :

£   Heat oil in the pan,  add the seasonings & finely chopped onions.

£   Add turmeric powder, chilly powder, corriander powder & shredded chicken (or cut them in tiny pieces).

£   Once chicken is cooked, add cumin powder & garam masala.  Cook for 5 more mins & sprinkle some finely chopped corriander leaves.  Allow it to cool.

£   Break the eggs & beat them.  Keep aside.

£   Cut the pastry sheets to the desired shapes like circle / rectangle / triangle / square.   Stuff the chicken mixture & brush the edges with egg and seal them.

£   Finally, brush the egg over the puff on either side & bake them as per the instructions given.  I baked it at 200 C for 10 to 12 mins.


Serve warm.

5 comments:

Aruna Devi January 10, 2010 at 2:11 PM  

Yummy Puffs...make me tempting

Lena Jayadev January 10, 2010 at 7:26 PM  

today i had chicken puffs..this looks delicious Amuu.. :0

Devasena Hariharan January 10, 2010 at 10:23 PM  

What's puff pastry sheets. where do u get them.

Looks good!

Ammu January 11, 2010 at 1:23 PM  

Thanks all for ur lovely comments. Devasena, puff pastry sheets are normally available in the freezer section in normal grocery stores or in Indian stores.

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Thanks for your lovely comments.

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