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Kheema potato fry

>> Tuesday, January 26, 2010



Mutton kheema can be cooked with all the vegetables.  Especially with potatoes are the best.  This can be served either dry or semi dry.  Perfect for rice and rotis. 

Ingredients :
  1. Mutton kheema - 500 gms
  2. Minced onion - 1 cup
  3. Potato - 1 no
  4. Cinnamon stick - 1 no
  5. Cloves - 3 nos
  6. Ginger garlic paste - 1 tsp
  7. Turmeric powder - 1/2 tsp
  8. Chilly powder - 1 tsp
  9. Oil - 1 tsp
  10. Salt to taste
  11. Corriander leaves for garnishing
Direction to cook :

£   Heat oil in the pan, add cinnamon stick, cloves & finely chopped onions.  Saute till golden brown.

£   Add ginger garlic paste & turmeric powder.  Add potatoes, chilly powder & salt to taste.

£   Add the kheema.  Cover & cook till done (or pressure cook them).



Garnish with corriander leaves & serve hot.

5 comments:

TREAT AND TRICK January 26, 2010 at 6:47 PM  

Keema looks delicious great with rice or roti.

Devasena Hariharan January 26, 2010 at 10:25 PM  

You mutton pic makes my mouth water. Never had added potato to it. a different try!

Sarah Naveen January 27, 2010 at 9:43 AM  

Curry looks sooo yummy!!!!

Tina January 28, 2010 at 12:45 PM  

I luv kheema...This looks so yummy and perfect...

Ramya Vijaykumar January 28, 2010 at 8:59 PM  

Looks very creamy and delicious, havent tried adding potato to the kheema mouthwatering!!!

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Thanks for your lovely comments.

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