>> Thursday, October 1, 2009
- Olive oil -2 tbsp
- Garlic cloves (Finely chopped) - 2 nos
- 2 Zucchini, thinly sliced
- 5 Scallions, cut into lengthwise
- 12 oz dried penne
- 4 egg yolks
- Sour cream - 3 tbsp
- Parmesan cheese - 1/2 cup & for garnishing
- Salt and black pepper to taste
Directions to cook :
# Heat the oil in a heavy bottomed pan over a medium heat, add garlic, zucchini & scallions. Stir for 4 to 5 mins until the zucchini is tender. Set aside.
# Cook the pasta in the salted boiling water according to the package instructions.
# Meanwhile, crack the egg yolks in the bowl and season with salt and pepper. Keep aside.
# Just before the pasta is ready, return the pan with the zucchini mixture to the heat. Stir in the sour cream and bring it to boil.
# Drain the pasta thoroughly, return it to the pan and immediately stir in the egg mixture, parmesan, and the creamy zucchini mixture. Stir vigorously and serve immediately with a sprinkling of grated parmesan.