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Potato Podimas

>> Saturday, October 3, 2009

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I love to eat & cook variety rices rather than full meals. It makes my day little simple & work free. Especially during the mornings, packing the lunch is the first thing to do. I prefer making lemon rice, tomato rice, curd rice, tamarind rice frequently with this yummy & delicious potato podimas. One among the few dishes which requires less ingredients yet taste great.

Ingredients :
  1. Potatoes - 4 large nos
  2. Turmeric powder - 1/2 tsp
  3. Chilly powder - 2 tsp
  4. Salt to taste
  5. Oil - 1 tbsp
  6. Finely chopped corriander leaves

Directions to cook :

£ Cook the potatoes in the boiling water.

£ Roughly smash the potatoes along with the turmeric powder, chilly powder & salt to taste. Set aside.

£ Heat oil in the non-stick pan, add the smashed potatoes. Cover and cook for 15 mins over low-medium flame.

£ Finally, add the finely chopped corriander leaves.

Serve warm.

3 comments:

Priya October 3, 2009 at 8:20 PM  

My all time favourite, looks great.

Prathibha October 3, 2009 at 9:28 PM  

simple n yummy one dear..

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Thanks for your lovely comments.

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