>> Saturday, October 3, 2009
I love to eat & cook variety rices rather than full meals. It makes my day little simple & work free. Especially during the mornings, packing the lunch is the first thing to do. I prefer making lemon rice, tomato rice, curd rice, tamarind rice frequently with this yummy & delicious potato podimas. One among the few dishes which requires less ingredients yet taste great.
- Potatoes - 4 large nos
- Turmeric powder - 1/2 tsp
- Chilly powder - 2 tsp
- Salt to taste
- Oil - 1 tbsp
- Finely chopped corriander leaves
Directions to cook :
£ Cook the potatoes in the boiling water.
£ Roughly smash the potatoes along with the turmeric powder, chilly powder & salt to taste. Set aside.
£ Heat oil in the non-stick pan, add the smashed potatoes. Cover and cook for 15 mins over low-medium flame.
£ Finally, add the finely chopped corriander leaves.