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Curd Rice

>> Wednesday, October 28, 2009

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All time comfort & my favourite seasoned curd rice taste great with just pickle. I love to have this with mango pickle & with some pachidi. Very simple yet taste yummy :)

Ingredients :

  1. Cooked rice - 1 cup
  2. Curd - 3/4 cup
  3. Mustard seeds - 1 tsp
  4. Curry leaves - 1 tbsp
  5. Ginger pieces - 1 inch
  6. Corriander leaves - 1/2 tsp
  7. Butter - 1 tsp
  8. Green chilly - 3 nos
  9. A pinch of hing
  10. Salt to taste
  11. Milk - 1 tbsp (if needed)
Directions to cook :

# Cook the rice & keep aside.

# Heat butter in the pan, add mustard seeds, ginger, green chillies, curry leaves & pinch of hing.

# Smash the warm rice & mix the curd without any lumps. Add the seasonings & combine together.

# Add 1 tbsp of milk & salt to taste.

# Finally add the corriander leaves & cashewnuts if necessary.


Serve with pickles.

9 comments:

priya October 28, 2009 at 5:00 PM  

looks delicious, dear!!!!...great with mango pickle...my favorite!!

Sarah Naveen October 28, 2009 at 6:44 PM  

Looks really yumm...Such a comfort food...

Sanghi October 28, 2009 at 7:58 PM  

Mmm.. yum yum curd rice..! Looks perfect!

Chitra October 28, 2009 at 8:40 PM  

My all time favourite.Looks creamy :)

Sukanya Ramkumar October 28, 2009 at 8:46 PM  

My all time favorite. Looks so good. YUM!

ARUNA October 28, 2009 at 9:35 PM  

wow this is my favorite.....yummm!!!!!

RAKS KITCHEN October 29, 2009 at 12:12 PM  

My favorite too! I add more of milk and add butter too if i want to make it special!

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