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Tomato pulav

>> Tuesday, October 20, 2009

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Tomato pulav is one among the south indian traditional rice variety. It taste great with potato fry & best with potato podimas. I like to serve them with onion raita too. Very simple to make yet taste great.

Ingredients :
  1. Rice - 1 cup
  2. Tomatoes - 4 large nos
  3. Cinnamon stick - 1 no
  4. Bay leaf - 1 no
  5. Cloves - 3 nos
  6. Onion - 1 no
  7. Mint leaf - 1 tbsp
  8. Ginger garlic paste - 1 tbsp
  9. Turmeric powder - 1/2 tsp
  10. Chilly powder - 1 tsp
  11. Oil - 1 tbsp
  12. Salt to taste

Directions to cook :

£ Cook the rice & keep aside.

£ Cook the tomatoes in the water. Remove the skin & grind them to paste. Keep aside.

£ Heat oil in the kadai, add cinnamon, cloves, bay leaf, mint leaf & onion. Saute it for 2 mins.

£ Add ginger garlic paste, turmeric powder, chilly powder, tomato paste & salt to taste.

£ Once cooked, add the rice & mix together till well combined.

Serve warm with potato fry.


8 comments:

Priya October 20, 2009 at 1:06 PM  

Delicious and colourful tomato pulav,looks great!

Prathibha October 20, 2009 at 2:09 PM  

yummy pulav..nice color..

priya October 20, 2009 at 5:42 PM  

looks delicious...very nice click!!

A 2 Z Vegetarian Cuisine October 21, 2009 at 7:35 AM  

Looks yummy..Like the taste of tomato with rice..

Tina October 21, 2009 at 9:43 AM  

Tomato pulav looks yummy...and nice click too.

Priya October 25, 2009 at 5:45 AM  

Tomato pulav/sadham.....my fav! So simple yet elegant. Thanks!

Sukanya Ramkumar October 28, 2009 at 1:14 AM  

My all time fav. Love to take it for lunch box. YUM! Nice picture...

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Thanks for your lovely comments.

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