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Shark fish cutlet

>> Sunday, May 17, 2009


Shark fish cutlet is my hubby fav dish. He likes it to have with plain dal or even with tomato ketchup. Believe me it taste yum !

If I want to get something done from my hubby, this is my weapon tooooo :)))))))) Though, it takes lotz of time, we will never regret for that after having the first bite...... We can also prepare the stuffing before & just assemble and fry them at the last min.

Almost at the time of stuffing the shark inside the potato, I found that bread crumbs is out of stock in my pantry. Finally, I made it using the bread & luckily it came out great & crispy. Normally, I buy the bread crumbs & use it, which makes it little easier. Share ur experience after having this crispy & yummy shark fish cutlet with me...... Waiting to hear it from u :)

Ingredients :

For shark stuffing :
  1. Shark fish - 500 gms
  2. Lavang - 2 nos
  3. Cinnamon - 1 stick
  4. Onion - 1 big sized
  5. Ginger garlic paste - 1 tbsp
  6. Turmeric powder - 1/4 tsp + 1/4 tsp
  7. Chilly powder - 1 tsp
  8. Salt to taste
  9. Corriander leaves - 2 tbsp
  10. Oil - 1 tbsp
  11. Water - 2 cups

For Bread crumbs :

  1. 2 days old bread - 6 nos

For Covering :

  1. Potato - 5 to 6 medium size
  2. Egg - 1 no
  3. Water - 2 cups
  4. Salt to taste
  5. Oil to fry

Directions to cook :

For shark stuffing :

# Clean the shark throughly. Combine 2 cups of water, 1/4 tsp turmeric powder, 1 tsp salt & shark pcs. Bring it to boil (approx 15 min).

# Once cooked, strain the water & scramble the shark pcs. Keep it aside.


# Heat 1 tbsp of oil in the pan, add cinnamon & cloves. Then add finely chopped onions & saute till golden brown in color.

# Add ginger garlic paste and turmeric powder. Saute for 3 more mins.

# Add chilly powder & scrambled shark with salt to taste.

# Finally add the coriander leaves & keep it aside.


For the bread crumbs :

# Cut the bread into the tiny pcs. Fry them in the hot pan till golden in color.

# Grind them in the blender.

For the covering :

# Boil the pototo in the water. Remove the skin & smash them nicely without any lumps. Add some salt & keep it aside.

# Beat the egg with a little salt & keep it aside.

Assembling : # Take a small circle of smashed potato & stuff the shark inside.
# Now dip the potato stuffed shark ball in the egg first & then in the bread crumbs. # Now shape them in the disc shape or ur desired shape & pat the excess bread crumbs.
# Heat oil in the pan and shallow fry them till golden brown in either sides.
Serve them with ketchup.

16 comments:

Padma May 18, 2009 at 1:36 AM  

Cool trick ;)... shark cutlets has come out too good... looks so perfect with the shape and color ... nice step by step pictures :)

Pooja May 18, 2009 at 1:56 AM  

Looks delicious! I have never tried making cutlets with shark. The post tempts me!

Priya May 18, 2009 at 2:39 AM  

Yummy cutlets, never tried out cutlets with shark fish..quite interesting!

Pooja May 18, 2009 at 3:16 AM  

Yummy cutlets..Looking great..

Meera May 18, 2009 at 5:17 AM  

That's a delicious cutlet. I love seafood. Thanks for visiting my blog and your kind words.

ARUNA May 18, 2009 at 8:00 AM  

wow the name itself sounds so tempting......awesome!!!

Suparna May 18, 2009 at 8:11 AM  

Hi Ammu,
these are so crispy and tempting. Love just so perfect for starters or even tea time. Lovely presentation.
TC

Padma May 18, 2009 at 9:00 AM  

Ammu, I have a surprise for you in my blog ... click http://padmasrecipes.blogspot.com/2009/05/bread-upma.html

Varunavi May 18, 2009 at 5:50 PM  

Lol this is my hubby's fav.I also do mutton cutlets the same way.

Ramya Vijaykumar May 18, 2009 at 11:50 PM  

I have other fish cutlets never made these shark cutlets looks so yummy and perfectly shaped am literally trying to reach out for a few!!!

Subhie Arun May 19, 2009 at 1:03 AM  

awesome dear..cutlet looks so perfect...u hv wonderful site..will keep visiting

Smitha May 19, 2009 at 1:40 AM  

Nice recipe ammu. I'm bookmarking it. Will try it with some other fish because I don't get shark here..

Vicky Xavier. May 19, 2009 at 11:30 PM  

Very great recipe dear. Thanks for such a detailed description. Bookmarking it. Shark cutlet seems so cute. Hope I can also follow ur idea to get whatever I want from my hubby:)

n33ma May 20, 2009 at 12:49 AM  

Wow this looks so awesome....great going to get things done!

Yasmeen May 20, 2009 at 2:02 AM  

Yummy! One of my friend makes the fish cutlets so much like yours,thanks for the step-by-step recipe:)

Pooja May 20, 2009 at 3:01 AM  

Saw your comment on my blog Ammu, but sorry I couldnt get it. Could you please guide me through? Thanks.

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