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Chicken curry & chicken kuruma with leftover mint chutney

>> Wednesday, May 27, 2009



It gives us a little happiness to see when there is no leftover. But the fact is, even the leftover can be turned to yet another delicious dishes. I made mint chutney morning & with the left over I made chicken curry for the afternoon & chicken kuruma for the night.

It was nice to see and taste different dishes from morning till night. Addition of mint will enhances the flavour & taste. It taste great :)


Chicken curry


Ingredients :
  1. Chicken - 500 gms
  2. Cinnamon - 1 stick
  3. Cloves - 3 nos
  4. Finely chopped onion - 2 nos
  5. Riped Tomato - 1 large
  6. Ginger garlic paste - 1 tbsp
  7. Turmeric powder - 1/4 tsp
  8. Chilly powder - 2 tsp (as per us spice level)
  9. Mint chutney (leftover) - I used 3 to 4 tsp
  10. Salt to taste
  11. Oil - 2 tsp

Directions to cook :

# Clean & cut the chicken into small pieces.

# Heat oil in the pan, add cinnamon stick & cloves.

# Add finely chopped onion & saute it for 3 min. Add ginger garlic paste.

# Add finely chopped tomatoe, turmeric powder & then chilly powder.

# Add the salt & mint chutney. Cover and cook till chicken becomes tender.

Serve hot with steamed rice.

Chicken kuruma

Ingredients :

  1. Leftover chicken curry
  2. Coconut paste (according to the qty of curry)
  3. Salt to taste
  4. Corriander leaves.

Directions to cook :




# Grind the coconut to a fine paste.

# Mix the chicken curry & coconut paste. Add some water for little thin consistency.

# Allow them to boil. Add salt & garnish with finely chopped corriander leaves.

Perfect for rotis.

Sending this to the event "The Potluck - Chicken" hosted by Viki.

11 comments:

ARUNA May 27, 2009 at 11:06 AM  

now its midnight for me but iam damn hungry after seeing the dish!!!!

Suparna May 27, 2009 at 2:28 PM  

hi Ammu,
wonderful tip n yummy looking recipes. Wow! this'll make people want some left overs to make someting new out of it ;)

Priya Suresh May 27, 2009 at 6:27 PM  

Thats a brilliant idea of making out dishes with left over mint chutney Ammu!!!SImply superb!

Padma May 27, 2009 at 7:38 PM  

Both the dish look so delicious ... nice try with leftover chutney :)

Vikis Kitchen May 27, 2009 at 9:36 PM  

Brilliant post to utilize the chutney and curry.
Curry and chicken kurma looks delicious.
Nice entry .Thanks for sending them to the event.

Ramya Vijaykumar May 27, 2009 at 9:36 PM  

Wow Ammu, looks very tasty and sometimes leftovers brings magic into the kitchen... I am droooling over the chicken dishes here!!!

Pooja May 27, 2009 at 11:14 PM  

Nice way to use left overs ammu..Those are looking delicious ammu....Nice entries to the event..

Varsha Vipins May 28, 2009 at 5:45 AM  

Thats an excellent use of leftovers Ammu..that chicken curry is lip smacking..:)

lubnakarim06 May 28, 2009 at 11:08 AM  

Oh wow fingerlicking good....looks spicy and yum.....

Pooja May 29, 2009 at 3:20 AM  

Lovely curries Ammu :) Great idea to make with mint chutney!

Malar Gandhi June 24, 2009 at 10:18 PM  

Came thro' potluck event, Ammu...I am glad to discover your blog. I love chicken in any form...all thee recipes are great. Thanks for sharing it here.

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Thanks for your lovely comments.

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