Karunai Kizhangu Varuval
>> Thursday, March 22, 2012
Ingredients :
- Yam - small sized
- Oil for deep frying
- Chilly powder to spice
- Tamarind extract (concentrated) - 1/4 tsp
- Salt to taste
- Turmeric powder
Direction to cook :
1. Combine the yam pieces, turmeric powder, chilly powder, tamarind extract & salt to taste. Now cook (either pressure cooker or microwave) the yam mixture.
2. Heat the oil and deep fry the cooked yam pieces till crispy.
Serve with rice.
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4 comments:
Delicious fry.
New to me.. looks yumm..
Yum ...always love this ..I do almost same way except tamarind
This is a nice recipe, I was looking for a recipe like this.
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