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Egg curry - kerala style

>> Tuesday, March 6, 2012

egg curry 1

Ingredients :
  1. Boiled eggs - 3 nos
  2. Onion - 2 nos
  3. Oil - 1 tbsp
  4. Mustard seeds - 1 tsp
  5. Curryleaves - 1 tbsp
  6. Ginger garlic paste - 1 tsp
  7. Green chillies - 2 nos
  8. Tomatos - 1 no
  9. Chilly powder - 1 tsp
  10. Coriander powder - 1 tsp
  11. Turmeric powder - 1/2 tsp
  12. Garam masala - 1 tsp
  13. Salt to taste
  14. Corriander leaves - for garnishing
egg curry 2

Direction to cook :

1.   Heat oil in the pan, add mustard seeds, curry leaves, ginger garlic paste, green chillies & sliced onions.  Saute till tender.

2.   Add turmeric powder, chilly powder, coriander powder, salt & tomatoes.  Saute.

3.   Add garam masala, boiled eggs.  Cook for few mins.

4.   Finally, garnish it with corriander leaves.

egg curry3

Serve with idiyappam. 

2 comments:

Suja Manoj March 6, 2012 at 11:25 PM  

Simple and yummy curry,looks super delicious and spicy.

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Thanks for your lovely comments.

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