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Hot & spicy raita - A perfect Dip

>> Friday, May 27, 2011

raita 1

Raita the most popular south Indian dip can be made in different variations.  This is simple & easy way of making raita just with onion & tomato as the main ingredients.  Addition of grounded coconut spicy paste adds the flavour & taste simply delicious.  Perfect side dish for biryani & I served it with chicken biryani this weekend.

Ingredients :
  1. Curd - 1 cup
  2. Onion - 1 no (Finely chopped)
  3. Tomato - 1/2 no (chopped)
  4. Mint leaves - 1/4 cup ( Finely chopped)
  5. Corriander leaves - 1 tbsp (Finely chopped)
  6. Grated Coconut - 2 tbsp
  7. Green chillies to spice
  8. Cumin seeds - 1 tsp
  9. Chaat masala to sprinkle
  10. Salt to taste
Direction to cook :

1.   Grind together the coconut, cumin seeds & green chillies.

2.   Combine all the ingredients together along with the grounded masala.  Adjust the salt to taste.

raita 2

Sprinkle the chaat masala & serve it with biryani.

8 comments:

Ms.Chitchat May 27, 2011 at 1:36 AM  

Perfect raita,would love to have this with pulao, nice click.

Vatsala. May 27, 2011 at 3:31 AM  

This Raita is just perfect in this summer.
Show and Tell

Deepthidigvijay May 27, 2011 at 3:50 AM  

Great clicks...You hv got very wonderful sapce....
plz visit my space when time permits...
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DeepthiDigvijay
Good Food Recipes
Coffe With Me Deepthi

Priya May 27, 2011 at 8:10 AM  

Lovely flavours, raita looks so creamy and delicious..

Priti May 27, 2011 at 10:21 AM  

Look yum ...I do same except that coconut ..

Suja May 27, 2011 at 7:51 PM  

Delicious raita,lovely and flavorful..

Swathi May 27, 2011 at 10:24 PM  

Hot and spicy raita sounds perfect combo for biriyani.

Drug1234 June 18, 2011 at 4:23 PM  

Raita is good for digestion.

Thanks
________
Roger
Macrobid

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