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Malai Chicken - Pakistani style

>> Sunday, June 19, 2011

chicken 2

Rich & creamy malai chicken curry perfect to serve with rotis or rice :)

Ingredients :
  1. Chicken - 1 kg
  2. Onion - 1 no
  3. Red chilly to taste
  4. Cloves - 3 nos
  5. Cardomom pods - 2 nos
  6. Cinnamon stick - 1 pc
  7. Bay leaf - 1 no
  8. A bunch of cilantro leaves
  9. Corrainder powder - 1 tsp
  10. Cumin powder - 1/2 tsp
  11. Garam masala powder - 1 tsp
  12. Red chilli powder  to taste
  13. Turmeric powder - 1/4 tsp
  14. Tomato puree - 1/4 cup
  15. Whipping cream (or milk ) - 1 cup
  16. Ginger garlic paste - 1 tsp
  17. Salt to taste
  18. Oil as needed
chicken 3


Direction to cook :

  1. Heat oil in a pot on medium heat. Add the red chilli, cloves, cardamom pods, cinnamon stick, and bay leaf. Fry until the bay leaf turns golden brown.
  2. Add chopped onion, fry for a few minutes. Add ginger paste and garlic paste & fry.
  3. Add chicken pieces and fry for another 5 minutes or so. Sprinkle on top the salt, red chilli powder, coriander powder, cumin powder, and turmeric powder, mix
  4. Add 1 glass of water, mix and cover on low heat, cook for about 20 minutes or until chicken is almost done.
  5. Add tomato puree, mix and continue cooking on low heat until chicken is well done.
  6. Finally add the whipping cream and cook for another few minutes. Add garam masala and coriander leaves, cook for another couple minutes and remove from heat.
chicken 1

Serve with roti or rice.

4 comments:

Priya June 20, 2011 at 12:16 AM  

Soo creamy and irresistible chicken dish,fingerlicking..

Drug1234 June 20, 2011 at 3:15 PM  

I was searching for some blogs based on cooking.I really like the way you narrated the complete cooking process.Good summarization.All the ingredients are easy to obtain.Great work.

Thanks
_______
Roger
Cefzil

Priti June 20, 2011 at 3:41 PM  

Creamy, rich n yummy ....tht colour is so good

Suja June 20, 2011 at 8:18 PM  

Creamy and delicious..love it.

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Thanks for your lovely comments.

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