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Pineapple topped Cake

>> Monday, December 13, 2010

pineapple cake 1

Delicate, soft, fluffy & delicious cake made with fresh pineapple and a dash of cardamom powder for additional flavour.  Perfect with tea & occasionally for parties.  


Ingredients :
  1. Softened butter - 125 gms
  2. Sugar - 1 cup
  3. Pineapple essence - 1/2 tsp 
  4. cardamom powder - 1/2 tsp
  5. A pinch of salt
  6. Eggs (medium) - 3 nos
  7. All purpose flour - 2 cups
  8. Baking powder - 2 tsp
  9. Milk -2 tbsp
  10. Crushed pineapple - 1/2 cup
  11. Pineapple pieces for topping
  12. Melted butter - 2 tbsp

pineapple cake 3

Direction to bake :

1.   Grease the baking pan with butter & preheat the oven at 180 C.

2.   Sieve the flour, baking powder & salt together.

3.  Whisk the butter till creamy, add pineapple essence, cardamom powder, sugar & egg one at a time.

4.   Fold the sifted flour & crushed pineapple alternating with milk.   Pour the mixture in the greased baking pan & arrange the sliced pineapple pieces on the top and finally pour the melted butter on the top.  Bake it for 45 mins or until done.


pineapple cake 2

Enjoy baking :)

6 comments:

Nithu Bala December 13, 2010 at 4:48 AM  

Wow! beautiful and delicious cake:-)

Swathi December 13, 2010 at 8:36 AM  

Delicious moist cake. I love the addition of pineapple in it.

lu December 13, 2010 at 12:05 PM  

Thanks for sharing this with all of usFaucets

Priya December 13, 2010 at 1:58 PM  

Yummy cake, tooo tempting..

Chitra December 13, 2010 at 7:21 PM  

Cake looks spongy & soft. neat presentation too :)

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Thanks for your lovely comments.

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