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Potato Fry

>> Saturday, October 2, 2010

Simple, quick & delicious side dish taste great with plain dal, tamarind rice, lemon rice or curd rice.

potato fry1

Ingredients :

  1. Potatoes - 3 nos
  2. Oil - 1 tbsp
  3. Mustard seeds - 1 tsp
  4. Urad dal - 1 tsp
  5. Curry leaves - 1 tbsp
  6. Red chillies - 2 nos
  7. Onion - 1 no
  8. Turmeric powder - 1/2 tsp
  9. Chilly powder to spice
  10. Salt to taste
potato 3

Direction to cook :

1.   Heat oil in the pan, add mustard seeds, urad dal, red chillies, curry leaves & onion.  Saute till tender.

2.   Add sliced potatoes (lengthwise), turmeric powder, chilly powder & salt to taste.  Cover & cook till done.

3.   Add water if necessary.


potato 2

Serve with rice.

3 comments:

Chitra October 3, 2010 at 4:05 PM  

I too make the same way. Tastes best for sambhar rice :)

Yummy Team October 5, 2010 at 12:53 AM  

Love potato fry with rice and yoghurt..Yum!!

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