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Ajwain Chicken curry

>> Tuesday, October 26, 2010

South Indian dishes is something hot & spicy.  Ajwain chicken curry is most exotic dish taste good with rice , rotis & naans as well.  When I want to try out some new chicken dishes, I blindly follow the sanjeev kapoor's recipe.  Flavour of ajwain brings unique taste to this dish & we just loved it with rice :)

chicken curry1

Ingredients :
  1. Chicken - 800 gms
  2. Oil - 4 tbsp
  3. Coconut, scrapped - 1 cup
  4. Garlic - 4 to 6 pods
  5. Turmeric powder - 1/2 tsp
  6. Onion - 2 nos
  7. Salt to taste
  8. Tamarind pulp - 1 tbsp
  9. Nutmeg grated - 1/4 tsp
  10. Corriander leaves for garnishing
Dry Roast the below ingredients :
  1. Red chillies - 4 nos
  2. Cumin seeds - 1 tsp
  3. Corriander seeds - 1 1/2 tbsp
  4. Black peppercorns - 10 nos
  5. Fennel seeds - 1 tsp
  6. Ajwain - 1 tsp
  7. Poppy seeds - 2 tbsp
  8. Cloves - 6 nos
  9. Cinnamon - 2 stick
  10. Star anise - 4 nos

chicken curry 3

Direction to cook :

1.   Lightly brown the scrapped coconut & grind it along with the garlic pods and the roasted ingredients.

2.   Heat oil in the frying pan, add onions & saute till tender.  Add chicken pieces & saute.

3.   Add the grounded coconut paste, turmeric powder, tamarind pulp & cook till done.

4.   Finally, add nutmeg powder & finely chopped corriander leaves.


chicken curry 2

Serve warm with rice or rotis.

2 comments:

Suja Sugathan October 26, 2010 at 10:33 PM  

Flavorful and delicious chicken curry..so inviing

Priya October 26, 2010 at 11:25 PM  

Very tempting chicken curry..adding ajwain is completely new for me..

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