More Kuzhambu
>> Tuesday, September 14, 2010
Most comfortable dish & easy to make best served with rice. It taste simply delicious. I serve this curry with potato methi fry & pickle. This can be prepared with or without vegetables. Ladies finger & yam is most commonly used vegetables for this preparation. Thick & creamy in hot spicy powder garnished with Indian seasonings makes this curry a signature dish in my house.
Ingredients :
- Oil - 1 tbsp
- Mustard seeds - 1 tsp
- Fenugreek seeds - 1/2 tsp
- A pinch of hing
- Curry leaves - 1 tbsp
- Red chillies - 2 nos
- Curd (preferably buttermilk) - 2 cup
- Turmeric powder - 1/2 tsp
- Vegetables (ladies finger / yam) - 1/4 cup
- Salt to taste
- Corriander leaves for garnishing
To grind :
- Green chillies - 2 nos
- Grated coconut - 2 tbsp
- Corriander seeds - 1 tbsp
- Roasted gram dal (potukadalai) - 1tsp
- Toor dal - 2 tbsp (soaked in water for atleast 1 hr)
- Cumin seeds - 1/2 tsp
- Salt to taste
Directions to Cook :
1. Mix the grounded paste to the curd. Keep aside.
2. Heat oil in the pan, add mustard seeds, fenugreek seeds, hing, curry leaves, red chillies, turmeric powder & vegetables. Saute till vegetables are cooked.
3. Pour the curd mixture & stir continuously. Add salt to taste.
4. Cook till the kuzhambu is thick in consistency. Garnish it with corriander leaves.
Serve with rice.
5 comments:
Our family's favourite, love anytime..
more kuzhambu looks very delicious ...yummy
Satya
http://www.superyummyrecipes.com
Easy 1...2...3. Read and write your own article. A new collabrative dimension - www.jeejix.com
i add channa dal instead of pottukadalai .. will try ur method soon :)
Love morukachiyathu..this sounds delicious..will try adding pottu kadalai next time I make
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